The Kilcot Inn

The Team here at the Kilcot Inn wishes you a warm welcome on your visit today.
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Gluten and other allergens are present in our kitchen, and we are unable to include all ingredients in our menu description. Gluten-free bread is available upon request. If you have an allergy or intolerance, please inform us before ordering your meal. Full allergen information is available to you upon request.
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Please note: Many of our menu options are available Gluten Free so please make sure you discuss this with our staff and they will explain all substitutes on individual dishes where possible. Our cooking oil is gluten-free, but there is a risk of slight contamination of that oil from some products in our kitchen that contain gluten. Therefore, if you suffer from Coeliac Disease, please inform us prior to ordering so that we can ensure your food is cooked in a separate area of our kitchen. Thank you.
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Gluten-Free Option available upon discussion with your Waitress
Starters
Chicken Liver Pate served with Toasted Bread and Our Own Apple Pear Onion Brandy Chutney
£8.50
Peppered Calamari and King Prawns with an Aioli Mayonnaise served with Salad
£9.50
Mozzarella and Cream Cheese coated in Parsley and Poppy Seed Breadcrumb and served on a Bed of Salad with Cranberry Sauce
£7.95
Classic Fried Whitebait served with Salad Garnish and Tatar Sauce
£7.95
★ Beetroot salad with goat cheese, walnuts and homemade dressing
£7.50
Meat Board consisting of Bresaola, Salami, Chorizo and Pancetta served with Olives, Parmesan Shavings and Baked Bread
£13.95
Camembert Cheese topped with Baked Apple and served with Fresh Daily Baked Bread
SHARING STARTER
£12.50
★ Soup of Day served with Baked Bread
£6.95
Sunday Roast
Roast Beef
All of our Sunday Lunches are served with Yorkshire Pudding, Stuffing, Parsnips, Roast Potatoes, Seasonal Vegetables and Gravy (Gluten free or Vegetarian Gravy are available upon request).
£16.95
Roast Pork and Crackling
All of our Sunday Lunches are served with Yorkshire Pudding, Stuffing, Parsnips, Roast Potatoes, Seasonal Vegetables and Gravy (Gluten free or Vegetarian Gravy are available upon request).
£14.95
Roast Chicken Breast
All of our Sunday Lunches are served with Yorkshire Pudding, Stuffing, Parsnips, Roast Potatoes, Seasonal Vegetables and Gravy (Gluten free or Vegetarian Gravy are available upon request).
£14.95
Mushroom and Chestnut Wellington served with New Potatoes, Winter Vegetables and Gravy
£14.50
Fish Dish
Battered Cod served with Mushy or Garden Peas, Triple Cooked Chips and Homemade Tatar Sauce
£15.95
Pan Fried Sea Bream served with New Potatoes, Seasonal Vegetables
£15.95
Children Meals
Available only to children aged 11 and under
Chicken Nuggets served with Triple Cooked Chips and Baked Beans
£6.95
Cheese and Tomato Pizza served with Triple Cooked Chips and Baked Beans
£6.95
Child’s Roast Beef
£8.95
Child’s Roast Pork and Crackling
£7.95
Child’s Roast Chicken
£7.95
Desserts
White Chocolate and Raspberry Roulade served with Vanilla Ice Cream and Raspberry Coulis
£6.75
Apple Pie (GF & Dairy Free) served with warm with Custard
£6.50
Caramel Biscuit Cheesecake served with Vanilla Ice Cream and Toffee Sauce
£6.50
Sticky Toffee and Date Pudding served with Custard and Honeycomb
£6.50
Cheese Board
3 Cheeses, Celery, Grapes, Crackers & Our Own Butty Bach Chutney
£8.50
Childs 2 scoops of Vanilla or Chocolate Ice Cream
£3.95
Extras
Roast Potatoes
£3
Extra Yorkshire Pudding
£0.75
SUNDAY MENU