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The Kilcot Inn

Crown

The Team here at the Kilcot Inn wishes you a warm welcome on your visit today.

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Gluten and other allergens are present in our kitchen, and we are unable to include all ingredients in our menu description. Gluten-free bread is available upon request. If you have an allergy or intolerance, please inform us before ordering your meal. Full allergen information is available to you upon request.

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Please note: Many of our menu options are available Gluten Free so please make sure you discuss this with our staff and they will explain all substitutes on individual dishes where possible. Our cooking oil is gluten-free, but there is a risk of slight contamination of that oil from some products in our kitchen that contain gluten. Therefore, if you suffer from Coeliac Disease, please inform us prior to ordering so that we can ensure your food is cooked in a separate area of our kitchen. Thank you.

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Gluten-Free Option available upon discussion with your Waitress

Starters

Chicken Liver Pate served with Toasted Bread and Our Own Apple Pear Onion Brandy Chutney

£8.50

Peppered Calamari and King Prawns with an Aioli Mayonnaise served with Salad

£9.50

Gluten free

Mozzarella and Cream Cheese coated in Parsley and Poppy Seed Breadcrumb and served on a Bed of Salad with Cranberry Sauce

£7.95

Vegetarian
Gluten free

Classic Fried Whitebait served with Salad Garnish and Tatar Sauce

£7.95

Gluten free

★ Beetroot salad with goat cheese, walnuts and homemade dressing

£7.50

Vegetarian
Gluten free

Meat Board consisting of Bresaola, Salami, Chorizo and Pancetta served with Olives, Parmesan Shavings and Baked Bread

£13.95

Camembert Cheese topped with Baked Apple and served with Fresh Daily Baked Bread

SHARING STARTER

£12.50

Vegetarian

★ Soup of Day served with Baked Bread

£6.95

Vegetarian
Organic

Sunday Roast

Roast Beef

All of our Sunday Lunches are served with Yorkshire Pudding, Stuffing, Parsnips, Roast Potatoes, Seasonal Vegetables and Gravy (Gluten free or Vegetarian Gravy are available upon request).

£16.95

Roast Pork and Crackling

All of our Sunday Lunches are served with Yorkshire Pudding, Stuffing, Parsnips, Roast Potatoes, Seasonal Vegetables and Gravy (Gluten free or Vegetarian Gravy are available upon request).

£14.95

Roast Chicken Breast

All of our Sunday Lunches are served with Yorkshire Pudding, Stuffing, Parsnips, Roast Potatoes, Seasonal Vegetables and Gravy (Gluten free or Vegetarian Gravy are available upon request).

£14.95

Mushroom and Chestnut Wellington served with New Potatoes, Winter Vegetables and Gravy

£14.50

Vegetarian
Vegan

Fish Dish

Battered Cod served with Mushy or Garden Peas, Triple Cooked Chips and Homemade Tatar Sauce

£15.95

Pan Fried Sea Bream served with New Potatoes, Seasonal Vegetables

£15.95

Gluten free

Children Meals

Available only to children aged 11 and under

Chicken Nuggets served with Triple Cooked Chips and Baked Beans

£6.95

Cheese and Tomato Pizza served with Triple Cooked Chips and Baked Beans

£6.95

Vegetarian

Child’s Roast Beef

£8.95

Child’s Roast Pork and Crackling

£7.95

Child’s Roast Chicken

£7.95

Desserts

White Chocolate and Raspberry Roulade served with Vanilla Ice Cream and Raspberry Coulis

£6.75

Gluten free

Apple Pie (GF & Dairy Free) served with warm with Custard

£6.50

Gluten free

Caramel Biscuit Cheesecake served with Vanilla Ice Cream and Toffee Sauce

£6.50

Sticky Toffee and Date Pudding served with Custard and Honeycomb

£6.50

Cheese Board

3 Cheeses, Celery, Grapes, Crackers & Our Own Butty Bach Chutney

£8.50

Childs 2 scoops of Vanilla or Chocolate Ice Cream

£3.95

Extras

Roast Potatoes

£3

Extra Yorkshire Pudding

£0.75

SUNDAY MENU

The Kilcot Inn
Ross Road
Newent
GL18 1NA

Crown

The Kilcot Inn

Where Gloucestershire meets herefordshire

01989 720707

Opening Times

Monday:

11.30am - 10:30pm

Tuesday - Wednesday:

5:00pm - 10:00pm

Thursday - Saturday:

11:30am - 10.30pm

Sunday:

12:00am - 7:00pm

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