Food & Drink
The Kilcot Inn is the perfect place to sample good local produce, cooked on-site by our team of chefs. We were thrilled to win the 2017 award for ‘Best Pub in Gloucestershire’ and make the shortlist for the Observe Food Monthly, ‘Best Sunday Lunch.’
Our food is a mixture of styles, led primarily by what is local and in season. The menu is changed on a weekly basis with a daily specials board written by our chef every morning. We have a separate vegetarian menu with vegan options available.
Our Head Chef, Richard has worked very hard to source the majority of our ingredients from within a 30 mile radius. Suppliers include Plump Hill Farm in Mitcheldean (7 miles away) May’s Eggs in Ledbury and the award winning The Forest Bakehouse in Longhope.
We also have our own raised beds for growing our own salad leaves and herbs.
Food service times
We do get very busy, so please call us on 01989 720707 to reserve a table.
We have some sample menus here on the website but if you would like a copy of a menu for a specific date, please email email@example.com.
If you are interested in booking us for a function, please feel free to email us for details. We can cater for weddings, funerals and private parties. Prices start at £10.50 per head for a buffet and £18 for a sit down meal.
SEAFOOD PLATTER – These need to be advance booked at least 48 hours in advance.