The Kilcot Inn
The Team here at the Kilcot Inn wishes you a warm welcome on your visit today.
Gluten and other allergens are present in our kitchen, and we are unable to include all ingredients in our menu description. Gluten-free bread is available upon request. If you have an allergy or intolerance, please inform us before ordering your meal. Full allergen information is available to you upon request.
Please note: Many of our menu options are available Gluten Free so please make sure you discuss this with our staff and they will explain all substitutes on individual dishes where possible. Our cooking oil is gluten-free, but there is a risk of slight contamination of that oil from some products in our kitchen that contain gluten. Therefore, if you suffer from Coeliac Disease, please inform us prior to ordering so that we can ensure your food is cooked in a separate area of our kitchen. Thank you.
Gluten-Free Option available upon discussion with the Waiting Staff
2 Courses for £30.99
3 Courses for £35.99
STARTERS
Roasted Wild Mushroom Soup
with Coco Coconut cream & Garlic bread
£0
Lamb Liver Tart
with Mandarin Chutney & Rocket Leaves
£0
Garlic Prawn's
with Green apple, Fig & Chargrilled Lemon
£0
Rosemary, Aubergine Mash & Baked Camembert Cheese
with Artisan Bread
£0
Martina Ala Genovese Salad
(Sprouts, Fruits & Nuts)
£0
MAIN COURSE
Roasted Pigeon Breast in Cacciatore Sauce
with Corn on Cob & Fondant Potatoes
£0
Slow Braised Beef Ribs
with Tenderstem Broccoli & Nitro Mashed Potatoes
£0
Savoy Cabbage Roulade
with Veggie Mince Roasted Sweet Potato
£0
Lamb Shank
with Mash, Roasted Cranberry Sprouts, Winter greens & Minted gravy
£0
Salmom braised with Caper Garlic Butter Sauce
with French Beans, Aspargus and Baby Potatoes
£0
DESSERTS
Treacle Tart
with Cream
£0
Pecan Trash Pie
with Cream
£0
Chocolate Mud Cake
£0
Campfire Marshmallows
£0
lunch menu