The Kilcot Inn
The Team here at the Kilcot Inn wishes you a warm welcome on your visit today.
Gluten and other allergens are present in our kitchen, and we are unable to include all ingredients in our menu description. Gluten-free bread is available upon request. If you have an allergy or intolerance, please inform us before ordering your meal. Full allergen information is available to you upon request.
Please note: Many of our menu options are available Gluten Free so please make sure you discuss this with our staff and they will explain all substitutes on individual dishes where possible. Our cooking oil is gluten-free, but there is a risk of slight contamination of that oil from some products in our kitchen that contain gluten. Therefore, if you suffer from Coeliac Disease, please inform us prior to ordering so that we can ensure your food is cooked in a separate area of our kitchen. Thank you.
VG = Suitable for Vegetarian Diets V = Suitable for Vegan Diets
GF = Gluten-Free Option available upon discussion with your Waitress
valentine's day menu
Spiked with Chilli, Garlic & Rosemary served with Garlic Bread
Homemade cod bites and prawns
served with Tartar Sauce
Tender bites of chicken thighs with Chilli, Chat Masala & Mint Sauce
Goat cheese, walnuts, &
Mushroom & Walnut Wellington
Hasselback Potatoes, Vegetables
The Kilcot Burger
Bacon, Flat Mushroom, Cheese
Horseradish mashed potatoes, Brussels sprouts, vegetables, and gravy
8oz Ribeye Steak
Grilled tomatoes, mushrooms,
homemade onion rings and chips
Beer Battered Cod
A choice of Garden or Mushy Peas
Red Velvet Rose
Sticky Toffee Pudding