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Kilcot Inn’s

Christmas Day Dinner

A warm welcome awaits, alongside a complimentary glass of Bucks Fizz or Orange Juice on arrival.




Roasted Pumpkin Soup

Coconut cream, walnuts and roasted pumpkin seeds VG & GF


Cured Salmon

Asian slaw, cucumber ribbon and chargrilled lemon GF


Chicken Liver and Brandy Parfait

Homemade red onion chutney


Rosemary and Garlic Baked Camembert

Apple and artisan baked breads


Poached Pear, Beetroot and Walnut Salad VG




Traditional Roast Turkey and Cranberry Stuffing

Fluffy beef-dripping roasties, Cumberland pig in blanket,

caramelised red cabbage, winter greens, red wine gravy and bread sauce


Roasted Mushroom & Chestnut Wellington

Crispy garlic roasties, caramelised red cabbage, winter greens and red wine gravy VG & GF


Lamb Shank in a Red Wine Jus

Roasted shallots, new potatoes and winter greens GF


Pan Fried Salmon Fillet

Beetroot potatoes, sugar snap, dill and

hollandaise Sauce GF




Traditional Christmas Pudding

Brandy sauce or hot vegan custard  VG & GF

Cheese Board

3 cheeses, celery, grapes, crackers and homemade red onion chutney

Lemon and Raspberry Cheesecake

Raspberry coulis and Madagascan vanilla ice cream


Sticky Toffee Pudding


Homemade toffee drizzle and Madagascan vanilla ice cream


Coffee and chocolate truffles to finish.



Adults £85

Children under 10 years £50

Pre-order and £30.00 deposit per person are required.

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