A warm welcome awaits, alongside a complimentary glass of Bucks Fizz or Orange Juice on arrival.

 

Starters

 

Roasted Pumpkin Soup

Coconut cream, walnuts and roasted pumpkin seeds VG & GF

 

Cured Salmon

Asian slaw, cucumber ribbon and chargrilled lemon GF

 

Chicken Liver and Brandy Parfait

Homemade red onion chutney

 

Rosemary and Garlic Baked Camembert

Apple and artisan baked breads

 

Poached Pear, Beetroot and Walnut Salad VG

 

Mains

 

Traditional Roast Turkey and Cranberry Stuffing

Fluffy beef-dripping roasties, Cumberland pig in blanket,

caramelised red cabbage, winter greens, red wine gravy and bread sauce

 

Roasted Mushroom & Chestnut Wellington

Crispy garlic roasties, caramelised red cabbage, winter greens and red wine gravy VG & GF

 

Lamb Shank in a Red Wine Jus

Roasted shallots, new potatoes and winter greens GF

 

Pan Fried Salmon Fillet

Beetroot potatoes, sugar snap, dill and

hollandaise Sauce GF

 

Desserts

 

Traditional Christmas Pudding

Brandy sauce or hot vegan custard  VG & GF

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Cheese Board

3 cheeses, celery, grapes, crackers and homemade red onion chutney

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Lemon and Raspberry Cheesecake

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Raspberry coulis and Madagascan vanilla ice cream

 

Sticky Toffee Pudding

 

Homemade toffee drizzle and Madagascan vanilla ice cream

 

Coffee and chocolate truffles to finish.

 

 

Adults £85

Children under 10 years £50

Pre-order and £30.00 deposit per person are required.