
The
Kilcot Inn’s
Christmas Day Dinner
A warm welcome awaits, alongside a complimentary glass of Bucks Fizz or Orange Juice on arrival.
Starters
Roasted Pumpkin Soup
Coconut cream, walnuts and roasted pumpkin seeds VG & GF
Cured Salmon
Asian slaw, cucumber ribbon and chargrilled lemon GF
Chicken Liver and Brandy Parfait
Homemade red onion chutney
Rosemary and Garlic Baked Camembert
Apple and artisan baked breads
Poached Pear, Beetroot and Walnut Salad VG
Mains
Traditional Roast Turkey and Cranberry Stuffing
Fluffy beef-dripping roasties, Cumberland pig in blanket,
caramelised red cabbage, winter greens, red wine gravy and bread sauce
Roasted Mushroom & Chestnut Wellington
Crispy garlic roasties, caramelised red cabbage, winter greens and red wine gravy VG & GF
Lamb Shank in a Red Wine Jus
Roasted shallots, new potatoes and winter greens GF
Pan Fried Salmon Fillet
Beetroot potatoes, sugar snap, dill and
hollandaise Sauce GF
Desserts
Traditional Christmas Pudding
Brandy sauce or hot vegan custard VG & GF
Cheese Board
3 cheeses, celery, grapes, crackers and homemade red onion chutney
Lemon and Raspberry Cheesecake
Raspberry coulis and Madagascan vanilla ice cream
Sticky Toffee Pudding
Homemade toffee drizzle and Madagascan vanilla ice cream
Coffee and chocolate truffles to finish.
Adults £85
Children under 10 years £50
Pre-order and £30.00 deposit per person are required.