top of page

The Kilcot Inn


The Team here at the Kilcot Inn wishes you a warm welcome on your visit today.

Gluten and other allergens are present in our kitchen, and we are unable to include all ingredients in our menu description. Gluten-free bread is available upon request. If you have an allergy or intolerance, please inform us before ordering your meal. Full allergen information is available to you upon request.

Please note: Many of our menu options are available Gluten Free so please make sure you discuss this with our staff and they will explain all substitutes on individual dishes where possible. Our cooking oil is gluten-free, but there is a risk of slight contamination of that oil from some products in our kitchen that contain gluten. Therefore, if you suffer from Coeliac Disease, please inform us prior to ordering so that we can ensure your food is cooked in a separate area of our kitchen. Thank you.

VG = Suitable for Vegetarian Diets    V = Suitable for Vegan Diets  

GF = Gluten-Free Option available upon discussion with your Waitress

valentine's day menu


Baked Camembert

Spiked with Chilli, Garlic & Rosemary served with Garlic Bread


Masala Fish

Homemade cod bites and prawns
served with Tartar Sauce


Chicken Pakora

Tender bites of chicken thighs with Chilli, Chat Masala & Mint Sauce


Beetroot Salad

Goat cheese, walnuts, &
homemade dressing



Mushroom & Walnut Wellington

Hasselback Potatoes, Vegetables
& Gravy



The Kilcot Burger

Bacon, Flat Mushroom, Cheese
and Chips


Lamb Shank

Horseradish mashed potatoes, Brussels sprouts, vegetables, and gravy


8oz Ribeye Steak

Grilled tomatoes, mushrooms,
homemade onion rings and chips


Beer Battered Cod

A choice of Garden or Mushy Peas
with chips



Red Velvet Rose


Sticky Toffee Pudding


bottom of page