The Kilcot Inn
The Team here at the Kilcot Inn wishes you a warm welcome on your visit today.
Gluten and other allergens are present in our kitchen, and we are unable to include all ingredients in our menu description. Gluten-free bread is available upon request. If you have an allergy or intolerance, please inform us before ordering your meal. Full allergen information is available to you upon request.
Please note: Many of our menu options are available Gluten Free so please make sure you discuss this with our staff and they will explain all substitutes on individual dishes where possible. Our cooking oil is gluten-free, but there is a risk of slight contamination of that oil from some products in our kitchen that contain gluten. Therefore, if you suffer from Coeliac Disease, please inform us prior to ordering so that we can ensure your food is cooked in a separate area of our kitchen. Thank you.
Gluten-Free Option available upon discussion with the Waiting Staff
festive menu
A warm welcome awaits, alongside a complimentary glass of Bucks Fizz or Orange Juice on arrival. Adults £85, Children under 10 years £50. Pre-order and a £30.00 deposit per person is required.
Coconut cream, walnuts and roasted pumpkin seeds
Asian slaw, cucumber ribbon and chargrilled lemon
Homemade red onion chutney
Apple and artisan baked breads
Fluffy beef-dripping roasties, Cumberland pig in blanket, caramelised red cabbage, winter greens, red wine gravy and bread sauce
Crispy garlic roasties, caramelised red cabbage, winter greens and red wine gravy
Served with roasted shallots, new potatoes and winter greens
Beetroot potatoes, sugar snap, dill and hollandaise Sauce
Brandy sauce or hot vegan custard
3 Cheeses, celery, grapes, crackers and homemade red onion chutney
Raspberry coulis and Madagascan vanilla ice cream
Homemade toffee drizzle and Madagascan vanilla ice cream