The Kilcot Inn
The Team here at the Kilcot Inn wishes you a warm welcome on your visit today.
Gluten and other allergens are present in our kitchen, and we are unable to include all ingredients in our menu description. Gluten-free bread is available upon request. If you have an allergy or intolerance, please inform us before ordering your meal. Full allergen information is available to you upon request.
Please note: Many of our menu options are available Gluten Free so please make sure you discuss this with our staff and they will explain all substitutes on individual dishes where possible. Our cooking oil is gluten-free, but there is a risk of slight contamination of that oil from some products in our kitchen that contain gluten. Therefore, if you suffer from Coeliac Disease, please inform us prior to ordering so that we can ensure your food is cooked in a separate area of our kitchen. Thank you.
Gluten-Free Option available upon discussion with your Waitress
EVENING MENU
Deep fried breaded Brie with Raspberry and Apple chutney
Bourbon bacon bites served with salad
Grilled sweet tangy pineapples & apple slices with Hot Chilli Mayo sauce
Stuffed Mushroom with cheese, spinach Deep-fried served with Tomato ketchup
Beetroot in a tangy dressing with cheese, Walnuts & rocket garnish
Served with Salad & tartar sauce
Potato patties Served. With Chana chur garam tamarind mint sauce.
Served with lemon garlic butter and salad
Served with salad
With vegetables and salad
Served with chips, Grilled Tomatoes, Mushrooms & homemade onion rings
Served with mashed potato, baby corn, Carrot, broccoli, Bok choy & Our own Apple cider sauce
Cod served with Mushy or Garden pea's chips and homemade tartar sauce
Kiev served with Hassel back Potatoes seasonal veg & silver onion sauce
Served with mash seasonal veg & red wine sauce
Served with Bacon, cheddar cheese grilled wild mushrooms relish & pickle salad and chips
Vegan burger served with salad & chips
Loaded cheese vegetables with mornay sauce & bread
Served with Sugar snaps, Asparagus, carrot, broccoli new potatoes & lemon garlic sauce
Served with parsley rice
Grilled panner cooked in spices, onions, Tomatoes, cashews and butter
Chicken tenders cooked in spiced tomato & butter gravy
Tender Lamb cooked in rich flavored gravy
Tender pieces of white fish simmered in flavorful aromatic sauce with lemon juice & various spices
Served with chips & baked beans
Served with chips &baked beans
Served with chips & baked beans
Waffle topped with lemon meringue whipped vanilla cream
Served with Ice cream
Warm cake with whipped vanilla cream, Ice cream & topped with cherry
Served warm with Toffee sauce & Ice cream
Served warm with ice cream
3 Cheeses, Celery, Grapes, Crackers & Own Butty Batch Chutney
Milk powder cooked and served in creamy thickened milk