The Kilcot Inn
The Team here at the Kilcot Inn wishes you a warm welcome on your visit today.
Gluten and other allergens are present in our kitchen, and we are unable to include all ingredients in our menu description. Gluten-free bread is available upon request. If you have an allergy or intolerance, please inform us before ordering your meal. Full allergen information is available to you upon request.
Please note: Many of our menu options are available Gluten Free so please make sure you discuss this with our staff and they will explain all substitutes on individual dishes where possible. Our cooking oil is gluten-free, but there is a risk of slight contamination of that oil from some products in our kitchen that contain gluten. Therefore, if you suffer from Coeliac Disease, please inform us prior to ordering so that we can ensure your food is cooked in a separate area of our kitchen. Thank you.
Gluten-Free Option available upon discussion with your Waitress
EVENING MENU
Creamy garlic mushrooms served with salad & toast
Served with our own balsamic onion chutney
Grilled chicken & crispy bacon with salad, Caesar dressing & Parmesan cheese
Slow cooked wings brushed with BBQ sauce
Battered cauliflower florets seasoned with smoked paprika, served with chipotle mayo
Served with salad & tartar sauce
Potato patties served with chana chur, garam, tamarind mint sauce
Served with tartar sauce, lemon and salad
Marinated in bold spices, grilled and served with mint yogurt and grilled lemon
Served with mint chutney
Served with chips, grilled tomatoes, mushrooms & homemade onion rings
Served with mash & seasonal vegetables
Served with fragrant spicy rice, charred peppers & yogurt dressing
Cod served with mushy or garden peas, chips and homemade tartar sauce
Kiev served with new potatoes, seasonal veg & silver onion sauce
Served with mash, seasonal veg & red wine sauce
Served with bacon, cheddar cheese, grilled wild mushrooms, relish & pickle, salad and chips
Vegan burger served with salad & chips
Chestnut Wellington served with new potatoes, seasonal vegetables and gravy
Served with sugar snaps, asparagus, new potatoes & butter garlic sauce
Grilled chicken breast & bacon served with garlic mayo
Paneer & garden peas in rich tomato and onion gravy
Chicken tenders cooked in spiced tomato & butter gravy
Tender lamb cooked in rich flavored gravy
King prawns cooked in coconut, turmeric and curry leaf sauce
Served with chips & baked beans
Served with chips & baked beans
Served with chips & baked beans
Warm cake with whipped vanilla cream, ice cream & topped with cherry
Served warm with toffee sauce & ice cream
Served warm with ice cream
3 cheeses, celery, grapes, crackers & own Butty Batch chutney