The Kilcot Inn
The Team here at the Kilcot Inn wishes you a warm welcome on your visit today.
Gluten and other allergens are present in our kitchen, and we are unable to include all ingredients in our menu description. Gluten-free bread is available upon request. If you have an allergy or intolerance, please inform us before ordering your meal. Full allergen information is available to you upon request.
Please note: Many of our menu options are available Gluten Free so please make sure you discuss this with our staff and they will explain all substitutes on individual dishes where possible. Our cooking oil is gluten-free, but there is a risk of slight contamination of that oil from some products in our kitchen that contain gluten. Therefore, if you suffer from Coeliac Disease, please inform us prior to ordering so that we can ensure your food is cooked in a separate area of our kitchen. Thank you.
Gluten-Free Option available upon discussion with your Waitress
STARTERS
Soup Of The Day served with Croutons
£7.45
Pepper Fried Chicken Liver served with Garlic bread & Cajun Balsamic dressing
£8.75
Lemon & Cilento Calamari and King Prawns with Salad
£10.95
Creamy Garlic Mushrooms with Salad and Bread
£7.95
Halloumi Fries served with our own Onion Marmalade Chutney
£7.95
Baked Camembert Cheese topped with Apple and Maple syrup served with Garlic Bread
£13.45
Meat Board (Salami, Chorizo and Parma Ham) served with Olives and with a selection of Baked Bread
GF Bread on Request
£14.45
CHILDRENS MENU
Cheese and Tomato Pizza served with Chips and Baked Beans
£7.45
Fish fingers served with Chips and Baked Beans
£7.45
Chicken Nuggets served with Chips and Baked Beans
£7.45
MAINS
Belly Pork served with Saffron Mashed Potato, Seasonal Vegetables and Our Own Apple Cider Sauce
£17.45
8oz Longhorn Ribeye Steak served with Chips, Grilled Tomato, Mushroom and Homemade Panko Onion Rings
£25.45
Gammon Steak served with Fried Egg, Grilled Pineapple, Piccalilli and Chips
£16.45
Chicken Kiev served with Hasselback Potato, Spring Greens
£16.95
Lamb Shank served with Horseradish Mash, Seasonal Vegetables & Lamb Sauce
£24.45
Beef Burger with Three Cheese, Relish, Lebanese Pickle and Chips
£16.45
Beyond Burger served with Raw Mango Chutney, Salad Garnish, Chips
£16.45
Pasta (Penne, Spaghetti, Fettuccine, Fusilli) with a choice of sauce Alfredo, Arrabbiata, Pesto
£13.95
DESSERTS
Fried Ice cream served with Chocolate syrup
£6.75
Lemon Tart served warm with Ice Cream
£6.75
White Chocolate and Raspberry Roulade served with Vanilla Ice Cream and Raspberry Coulis
£6.75
Sticky Toffee and Date Pudding served warm with Custard and Toffee Sauce
£6.75
Cheesecake Served with Raspberry Sauce & Ice Cream
£6.75
Apple Pie (Vegan) served warm with Custard
£6.75
Cheese Board
3 Cheeses, Celery, Grapes, Crackers & Our Own Butty Bach Chutney
£8.50
EVENING MENU