The Kilcot Inn
The Team here at the Kilcot Inn wishes you a warm welcome on your visit today.
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Gluten and other allergens are present in our kitchen, and we are unable to include all ingredients in our menu description. Gluten-free bread is available upon request. If you have an allergy or intolerance, please inform us before ordering your meal. Full allergen information is available to you upon request.
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Please note: Many of our menu options are available Gluten Free so please make sure you discuss this with our staff and they will explain all substitutes on individual dishes where possible. Our cooking oil is gluten-free, but there is a risk of slight contamination of that oil from some products in our kitchen that contain gluten. Therefore, if you suffer from Coeliac Disease, please inform us prior to ordering so that we can ensure your food is cooked in a separate area of our kitchen. Thank you.
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Gluten-Free Option available upon discussion with the Waiting Staff
lunch menu
Southern fried fish with salad and cocktail sauce
Cheese and herbs loaded cauliflower florets
Pan-roasted inners with Oyster sauce & Salad
Beetroot in a tangy dressing with cheese, Walnuts and rocket garnish
Muffin with Ham and poached egg With hollandaise sauce and salad
Pan toasted Beef in pepper with olives, hoisin sauce and salad
Served with Salad and Tartar sauce
With vegetables and salad
All Sandwiches served with Coleslaw, Salad and Chips (GF bread available)
Served with fried eggs, Grilled mushrooms and cherry tomatoes
Honey glazed Ham served with chips & fried eggs
Pork and Leek sausages served with mash, seasonal veg and gravy
Served with French beans, Baby Corn, Carrot, Peas and Chips
Cod served with Mushy or Garden Peas, Chips & homemade Tartar sauce
Loaded cheese vegetables with mornay Sauce and bread
Kiev served with Hassel back potatoes, Seasonal veg & silver onion sauce
Served with Chips, Grilled Tomatoes, Mushrooms & homemade Onion rings
Served with seasonal vegetables and lemon garlic sauce
Served with Bacon, cheddar cheese, grilled wild mushroom, relish, pickle, salad and chips
Served with parsley rice
Served with Chips & baked beans
Served with chips & baked beans
Served with chips & baked beans
Waffle topped with lemon meringue, Whipped Vanilla cream
Served with Ice cream
Warm cake with whipped Vanilla cream, Ice cream & topped with cherry
Served warm with Toffee sauce & Ice cream
Served warm with Ice cream
3 Cheeses, Celery, Grapes, Crackers & Own Butty Bach Chutney
Milk powder cooked and served in creamy thickened milk