The Kilcot Inn
The Team here at the Kilcot Inn wishes you a warm welcome on your visit today.
Gluten and other allergens are present in our kitchen, and we are unable to include all ingredients in our menu description. Gluten-free bread is available upon request. If you have an allergy or intolerance, please inform us before ordering your meal. Full allergen information is available to you upon request.
Please note: Many of our menu options are available Gluten Free so please make sure you discuss this with our staff and they will explain all substitutes on individual dishes where possible. Our cooking oil is gluten-free, but there is a risk of slight contamination of that oil from some products in our kitchen that contain gluten. Therefore, if you suffer from Coeliac Disease, please inform us prior to ordering so that we can ensure your food is cooked in a separate area of our kitchen. Thank you.
Gluten-Free Option available upon discussion with the Waiting Staff
festive menu
3 COURSE MENU. ADULTS - £65 | CHILDREN (UNDER 10) - £45. A warm welcome with a complimentary glass of Bucks Fizz on arrival.
Served with warm crusty bread
Prawns with crisp lettuce, Marie Rose sauce and lemon
Served with toasted bread and caramelised onion chutney
Scottish salmon with pickled fennel salad, focaccia and herb cream cheese
Sage and onion stuffing, pigs in blankets, roast potatoes, seasonal vegetables, cranberry sauce and rich gravy
Served with lemon butter sauce, roasted potatoes and seasonal vegetables
Served with roast potatoes, seasonal vegetables and vegetarian gravy
Slow cooked lamb shank with sweet potato mash, roasted shallots, winter greens and mint gravy
Served with custard or brandy sauce
A selection of British cheeses, biscuits, chutney and grapes
Served with winter berry compote
Meringue, whipped cream, berries and festive treats