The Kilcot Inn
The Team here at the Kilcot Inn wishes you a warm welcome on your visit today.
Gluten and other allergens are present in our kitchen, and we are unable to include all ingredients in our menu description. Gluten-free bread is available upon request. If you have an allergy or intolerance, please inform us before ordering your meal. Full allergen information is available to you upon request.
Please note: Many of our menu options are available Gluten Free so please make sure you discuss this with our staff and they will explain all substitutes on individual dishes where possible. Our cooking oil is gluten-free, but there is a risk of slight contamination of that oil from some products in our kitchen that contain gluten. Therefore, if you suffer from Coeliac Disease, please inform us prior to ordering so that we can ensure your food is cooked in a separate area of our kitchen. Thank you.
Gluten-Free Option available upon discussion with the Waiting Staff
festive menu
Pre-order and 10.00 deposit per person required. We can cater for parties of up to 30 people. Call us on 01989 720707 and we will be happy to discuss any further requirements.
Homemade balsamic red onion chutney and baked breads
Cranberry sauce
Homemade honey and mustard dressing
Classic Marie Rose sauce, iceberg lettuce, grilled lemon and paprika sprinkle Rustic Bread Board olives, oil and balsamic vinegar VG
Hasselback potato, Cumberland pig in blanket, roasted pancetta Brussel sprouts, cranberry stuffing and red wine gravy
New potatoes, winter greens and red wine gravy
Served with beetroot wedges, sugar snap, dill and hollandaise sauce
Horseradish mash, roasted cranberry sprouts, winter greens and minted lamb gravy
Triple cooked chips, confit tomato, pan fried garlic mushrooms
Toasted brioche bun, flat mushroom and cranberry sauce
Brandy sauce or hot vegan custard
3 cheeses, celery, grapes, crackers and homemade red onion chutney
Raspberry coulis and Madagascan vanilla ice cream
Homemade toffee drizzle and Madagascan vanilla ice cream