The Kilcot Inn
The Team here at the Kilcot Inn wishes you a warm welcome on your visit today.
Gluten and other allergens are present in our kitchen, and we are unable to include all ingredients in our menu description. Gluten-free bread is available upon request. If you have an allergy or intolerance, please inform us before ordering your meal. Full allergen information is available to you upon request.
Please note: Many of our menu options are available Gluten Free so please make sure you discuss this with our staff and they will explain all substitutes on individual dishes where possible. Our cooking oil is gluten-free, but there is a risk of slight contamination of that oil from some products in our kitchen that contain gluten. Therefore, if you suffer from Coeliac Disease, please inform us prior to ordering so that we can ensure your food is cooked in a separate area of our kitchen. Thank you.
Gluten-Free Option available upon discussion with the Waiting Staff
festive menu
2 COURSES £31.99 PER PERSON | 3 COURSES £36.99 PER PERSON. A WARM WELCOME WITH A COMPLIMENTARY GLASS OF BUCK'S FIZZ ON ARRIVAL. PLEASE INFORM US OF ANY DIETARY REQUIREMENTS OR FOOD ALLERGIES WHEN BOOKING. A £10 DEPOSIT PER PERSON IS REQUIRED TO CONFIRM YOUR BOOKING.
Succulent prawns served on a bed of crisp lettuce with a classic Marie Rose sauce and a wedge of fresh lemon.
Smooth chicken liver pâté served with toasted bread and homemade caramelised onion chutney.
Oven-baked Camembert served with cranberry sauce and warm toasted bread.
A warming, gently spiced sweet potato soup, finished with garden herb oil and served with artisan bread.
Delicately citrus-cured Scottish salmon served with a pickled fennel salad, focaccia bread and herb cream cheese.
A golden puff pastry Wellington filled with mushrooms and creamy Brie, served with roast potatoes, seasonal vegetables and a rich vegetarian gravy.
Oven-baked salmon with a delicate lemon and herb crust, served with roast potatoes, seasonal vegetables and a creamy white wine sauce.
Tender roasted turkey served with golden Hasselback potatoes, pigs in blankets, buttered Brussels sprouts, traditional sage and onion stuffing, cranberry sauce and a rich red wine gravy.
Tender pan-seared sirloin of beef served with golden roast potatoes, seasonal vegetables and a rich red wine jus.
Succulent slow-cooked pork belly served with crispy crackling, roast potatoes, seasonal vegetables and a rich apple cider jus.
A rich, traditional Christmas pudding served warm with your choice of creamy custard or brandy sauce.
A deliciously creamy festive cheesecake served with a winter berry compote.
A warm, moist sticky toffee pudding served with rich toffee sauce and vanilla ice cream.
A selection of British cheeses served with biscuits, chutney and fresh grapes.
A delightful combination of crisp meringue, whipped cream and winter berries, topped with festive sweet treats.