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The Kilcot Inn

Crown

The Team here at the Kilcot Inn wishes you a warm welcome on your visit today.

Gluten and other allergens are present in our kitchen, and we are unable to include all ingredients in our menu description. Gluten-free bread is available upon request. If you have an allergy or intolerance, please inform us before ordering your meal. Full allergen information is available to you upon request.

Please note: Many of our menu options are available Gluten Free so please make sure you discuss this with our staff and they will explain all substitutes on individual dishes where possible. Our cooking oil is gluten-free, but there is a risk of slight contamination of that oil from some products in our kitchen that contain gluten. Therefore, if you suffer from Coeliac Disease, please inform us prior to ordering so that we can ensure your food is cooked in a separate area of our kitchen. Thank you.

GF = Gluten-Free Option available upon discussion with your Waitress

indian menu

APPETIZERS

Achari Paneer Tikka

Indian homemade cheese marinated in tamarind, spices, herbs and grilled.

£7.45

Mild

Onion Bhaji

Crispy Fritters made with onions and gram flour, served with mint mayo.

£5.25

Crispy Chili Garlic Tofu

Deep fried, dressed in chilli tomato sauce & sauté with bell peppers.

£7.45

Mild
Vegan

Kashmiri Lamb Kebab

Lamb marinated with cheese, Saffron, and aromatic spices.

£8.95

Mild

Kilcot`s Bang Bang Chicken wings

Loaded wings marinated with secret masala.

£6.95

Mild

Chicken Shashlik

Flame-grilled chicken served with grilled tomatoes, onions & peppers.

£7.95

Mild

Fish Rava Fry

Semolina crusted fish with homemade goan spice paste.

£7.45

Mild

MUNCHIES

Plain Papadums

£1.50

Chutneys

Tomato/Green/Sour

£1.00

Raita

£1.50

MAINS

Methi Malai (Green peas or Paneer)

Fresh fenugreek cooked in tomato & butter sauce.

£9.95

Mild

Punjabi Palak Chole

Spinach puree and chickpeas cooked with Indian herbs in creamy butter.

£7.95

Mild

Vindaloo (LAMB/BEEF)

Tender meat cooked in fiery red chilli and tangy tomato gravy with special spices.

£13.95

Hot

Butter Chicken Masala

Marinated chicken cooked in rich Kasturi cashew nut cream & tomato gravy.

£11.95

Mild

Murgh Makhani

Chicken cooked in honey, onion & tomato with butter gravy.

£11.95

Mild

Goan Seafood Curry

Skinless Salmon and Prawns cooked in creamy coconut milk, curry leaves, &
mustard seeds.

£13.45

Mild

FLAT BREADS

Phulka

£2.00

Millet Phulka

£2.00

Cheese Paratha

£3.00

RICE

Plain Rice

£3.00

Mushroom Rice

£4.50

Green Peas Rice

£4.50

Fried Egg Rice

£4.50

Served on

Thursday, Friday & Saturday evenings only

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