The Kilcot Inn
The Team here at the Kilcot Inn wishes you a warm welcome on your visit today.
Gluten and other allergens are present in our kitchen, and we are unable to include all ingredients in our menu description. Gluten-free bread is available upon request. If you have an allergy or intolerance, please inform us before ordering your meal. Full allergen information is available to you upon request.
Please note: Many of our menu options are available Gluten Free so please make sure you discuss this with our staff and they will explain all substitutes on individual dishes where possible. Our cooking oil is gluten-free, but there is a risk of slight contamination of that oil from some products in our kitchen that contain gluten. Therefore, if you suffer from Coeliac Disease, please inform us prior to ordering so that we can ensure your food is cooked in a separate area of our kitchen. Thank you.
GF = Gluten-Free Option available upon discussion with your Waitress
indian menu
APPETIZERS
Achari Paneer Tikka
Indian homemade cheese marinated in tamarind, spices, herbs and grilled.
£7.45
Onion Bhaji
Crispy Fritters made with onions and gram flour, served with mint mayo.
£5.25
Crispy Chili Garlic Tofu
Deep fried, dressed in chilli tomato sauce & sauté with bell peppers.
£7.45
Kashmiri Lamb Kebab
Lamb marinated with cheese, Saffron, and aromatic spices.
£8.95
Kilcot`s Bang Bang Chicken wings
Loaded wings marinated with secret masala.
£6.95
Chicken Shashlik
Flame-grilled chicken served with grilled tomatoes, onions & peppers.
£7.95
Fish Rava Fry
Semolina crusted fish with homemade goan spice paste.
£7.45
MUNCHIES
Plain Papadums
£1.50
Chutneys
Tomato/Green/Sour
£1.00
Raita
£1.50
MAINS
Methi Malai (Green peas or Paneer)
Fresh fenugreek cooked in tomato & butter sauce.
£9.95
Punjabi Palak Chole
Spinach puree and chickpeas cooked with Indian herbs in creamy butter.
£7.95
Vindaloo (LAMB/BEEF)
Tender meat cooked in fiery red chilli and tangy tomato gravy with special spices.
£13.95
Butter Chicken Masala
Marinated chicken cooked in rich Kasturi cashew nut cream & tomato gravy.
£11.95
Murgh Makhani
Chicken cooked in honey, onion & tomato with butter gravy.
£11.95
Goan Seafood Curry
Skinless Salmon and Prawns cooked in creamy coconut milk, curry leaves, &
mustard seeds.
£13.45
FLAT BREADS
Phulka
£2.00
Millet Phulka
£2.00
Cheese Paratha
£3.00
RICE
Plain Rice
£3.00
Mushroom Rice
£4.50
Green Peas Rice
£4.50
Fried Egg Rice
£4.50
Served on
Thursday, Friday & Saturday evenings only